Three cardinal sins of the student kitchen

Recently, in an attempt to become even more of a skint-flint, perhaps even impress my peers, and maybe even seek out an alternative career path, I’ve attempted to spend more time in the kitchen. As a teenager who has grown up in the ‘microwave era’, I’ve been used to limiting my cuisine to several three-minute wonders, including those infamous Chicago Town pizzas, macaroni and cheese from Marks...

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